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Food waste is a big global problem. Because food production has a considerable carbon footprint – growth, production, packaging, transport, storage and retail. Food waste is a common problem at both institutional (restaurants, offices, schools etc) as well as individual levels. When you think of the huge carbon footprint involved tackling food wastage can cut consumption and therefore the impact on environment & resources. In addition, if you also consider the fact that raising animals for meat, poultry & dairy is one of the biggest polluting industries, besides cutting consumption, it’s important to reduce food waste. You can easily reduce food waste at home and contribute to a greener planet and by the way a fuller wallet.

For this feature we are excited to collaborate with eReplacementParts blog – a lifestyle blog that covers house and home projects, gardening, DIY, green living, and more – and bring to you an exclusive feature on how to reduce food waste at home. They collaborated with us previously on expert tips for organic gardening.

 

Tackling Food Waste Starts In Your Kitchen

Up to 40 percent of the food purchased globally is wasted. The Feedback Company reveals in a shocking discovery that 50% of food produced by Kenyan farmers for EU supermarkets gets wasted even before leaving Kenya – because it doesn’t match supermarket specifications of size, colour and other aesthetics, regardless of nutritional value, freshness. It’s easy to blame supermarkets and restaurants that toss out mass quantities of spoiled, imperfect, or uneaten food, but even small amounts of food waste have a big impact. The average person throws out more than 20 pounds of food per month. The forgotten leftovers in the refrigerator and over-ripe bananas on the kitchen counter contribute to greenhouse gas emissions in the landfill.

Planning is the key on how to reduce food waste at home. We’ve cooked up some great ideas to help you reduce food waste at home.

We already shared some tips with you on how to cutdown your carbon footprint on the food front in our exclusive green living series feature on food. Here are some more tips on food shopping, storing & usage.

 

Meal planning isn’t just for fitness junkies

  1. Thinking about what to make for breakfast, lunch, and dinner – and making a list of ingredients before heading to the supermarket – guarantees you’ll buy only the food you need for the week.
  2. Remember to take leftovers into account: A recipe that makes enough for two meals should be counted as two meals, not one, during planning.
  3. Also think about eating out: You won’t need enough food to prepare seven suppers if you plan to go out to dinner one night.
  4. Remember to double-check the refrigerator and pantry before going to the store to avoid buying food you already have in the house.

 

Size does matter – Shop the bulk bins

  1. Despite their moniker, the bulk bins are not just good for stocking up on mass quantities of food. You can also purchase smaller amounts of ingredients required to make a specific recipe (specialty spices are a great example).
  2. Purchasing specific quantities ensures that these non-staple ingredients won’t languish in the back of the pantry.
  3. Shopping in the bulk bins also helps save on packaging waste, especially if the supermarket allows you to bring reusable containers from home.

 Reduce food waste at home

Storing right is scoring

  1. Fruits give off natural gases as they ripen, which can cause other fresh produce stored near it to ripen faster. Food experts recommend storing bananas, apples and tomatoes on their own and keeping fruits and vegetables in separate crisper bins in the refrigerator.
  2. Not sure whether lettuce should be chilled or pineapple should be kept on the counter? As a rule of thumb, if produce is kept cool at the supermarket, it should be stored in the refrigerator at home.

Make food-shopping a zero-waste process too!  

  1. Food waste comes in many forms, including packaging. At the farmers’ market, bring cloth bags for items like bread and cheese and look for homemade items like granola, nuts, and nut butters sold in reusable glass jars. (Be sure to ask the vendors if you can bring back jars – and egg cartons too – for them to reuse).
  2. Some smaller grocers will allow you to bring your own containers to fill up at the bulk bins. Remember to measure the weight of the empty container and subtract it from the full weight of the purchase.

Here are some fabulous local farmer’s markets & organic fresh food chains in London & Paris!

Reduce waste at home tips

 

Get creative & make treat yourself to “leftover specials” weekly

  1. “Shop” the refrigerator and pantry every week and use about-to-go-bad foods in one creative meal. You might be surprised at the seemingly random ingredients that are perfect for stir fry, casseroles, and pasta.
  2. Not feeling very creative? On websites like MyFridgeFood and SuperCook, you enter the ingredients you have on hand and they suggest delicious recipes to use them up.
  3. Don’t forget to use overripe fruits for baking. Overripe bananas are perfect for banana bread. Bruised or soft apples, peaches, and pears are still delicious enough to be the main ingredient in cobbler.
  4. And this weekly left-overs meals can be turned into a fun family / friends event. Do a Netflix & Leftovers special movie nights or get kids to get creative!

 

Get creative with food scraps

  1. You might not think twice about tossing a chicken carcass, crab shells, potato peels, stale bread, or the greens from carrots and beets, but these foods do not have to end up in the trash.
  2. Bones, carcasses, and shells from chicken, turkey, and shellfish can be turned into delicious stocks; cheese rinds can also be added to soups and stocks, giving them rich flavor. Stale bread can be frozen and then transformed into stuffing or croutons.
  3. Ask farmers at the market about bringing scraps for livestock. Chickens, pigs and cows will happily munch on the peels and greens you’d otherwise toss.

Reduce waste at home meals

 

Best before isn’t your best bet

Researchers at the National Resources Defence Council and Harvard Food Law and Policy Clinic found that 91 percent of consumers threw out food based on the dates listed on the packaging. In many cases, the food was probably perfectly safe to eat.

  1. Manufacturers use these “sell by” and “best before” dates to tell consumers when products are at peak freshness. After the dates, food is not necessarily spoiled. In fact, in the U.S. Food and Drug Administration does not require food packaging to be labeled with these dates.
  2. Instead of tossing food out based on the date on the packaging, give it the old- fashioned sniff test. If it smells spoiled, go ahead and toss it.
  3. The next time you’re about to toss a chicken carcass, almost-spoiled produce, or a gallon of milk that has hit its “best before” date, ask yourself, “What else could I do with this?” Getting creative in the kitchen is a simple way to have a significant impact on food waste.
  4. To better understand the different packaging labels in France to best optimise waste check out Sante Magazine or
    Spiegel for Germany

Reducing food waste now at your fingertips!

There are ample online communities, organisations and apps that help you network and reduce your foodwaste. Get connected with them!

 

  1. Check out the quirky The Pig Idea started – a campaign by food waste expert Tristram Stuart and the Feeding the 5000 team in partnership with chef Thomasina Miers that’s campaigning to lift the EU ban on the feeding of catering waste to pigs. The Too Good To Go team in UK & France is on an interesting mission. Through the TGTG app they are raising awareness of food waste by making surplus food available for collection before a store/restaurant closes its breakfast, lunch or dinner service. The Food Cycle in UK where volunteers across the country serve over 850 meals a week using surplus food or Feedback Company  which has Feeding the 5000 initiative that holds events across Paris, Dublin, London, New York, Sydney.
  2. We also covered the uber-cool app Olio Stories from London – an app that helps you share your edible surplus. Sign up on it today!

 

With zero-effort & simple mindfulness we are sure you will be able to reduce food waste at home! Now also understand how to go beyond food and become a zero-waste warrior as well as reduce plastic waste with expert tips from founder Mirela!

Got little hacks of your own on cutting food waste or any other waste? Write to us!

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